This state of the art, 5* country property is currently recruiting for a Chef de Partie to work in their main kitchen.

You will have experience working within a hotel kitchen environment to a 2AA rosette level. You will be working within a team of 15 chefs to a very high standard servicing the C&B rooms, the main award winning restaurant and the room service. The style of food is Eclectic/Modern European.

In return for your hard work, the hotel offers a good standard of accommodation with meals on and off shift and a satisfactory salary. The team is very family orientated and the hotel is surrounded by ample parkland.